vendredi 23 décembre 2011

Rooster combs and testicles. Stop over in Asia.

This is an out of beaten track recipe.
I am not sure you will find testicles in your supermarket but, should you have friends living in the  country side, maybe they could help you to find a supplier.

Rooster combs and testicles.

Ingredients for 8 persons.

500 g  combs and testicles
125 ml gin
80 ml water
6 slices ginger
7 tbsp soja sauce
20 g palm sugar
1 chilies
2 tbsp oyster sauce
2 tbsp Hoisin sauce
2 star anise
1 small piece of cinamon stick

To garnish :
2 green onions chopped
1 tbsp toasted sesame seeds

Place all the ingredients in a large saucepan and bring to the boil.
Cook covered for 10 minutes. Remove the lid and reduce sauce shaking it frequently until the meat is well coated.
Serve hot and garnish with the green onions and sesame seeds.

Yon can find the french version of this recipe on my french blog .

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