Moambe is the most well-known dish in central Africa.
As I guess that few of you know that dish, let me give you the recipe.
It is very easy, even a cook with two left hands can succeed with that recipe.
Called “moambe” or “sauce graine”, it is exactly the same recipe as the main ingredient for both is the pulp of the fruits from the Elaïs palm tree.
It is also known as "poto poto".
In Congo we should start cooking early in the morning as this sauce needs a long preparation.
Here in Europe it is easier, you can buy it in a tin.
There are different qualities of that product.
My best one is Ghana Fresh .
With one tin you can prepare two big chickens which give you a meal for 8 persons.
Please don’t forget that I am French speaking.
I do my best knowing that it is not the best.