You'll
probably be surprised by my way of talking, don’t be ashamed, at my age, 71, I'm
lucky not to have any complexes any more! Laugh, it's free and spar a thought for
those who pay for laugh therapy!
Thank you
Thank you
As a jury member at the Challenge of Very Good recipes Breakfast of the world/Belgium I have to present my own version of breakfast.
The
others judges are:
- Drina from Eaternal Zest
- Françoise from A French Cook Diary
- Judy from Jude's Juice
- Kiri from Healthy Foodie Travels
- Kym from Free Spirit Eater
- Leslie from Cooking Memoirs
- Meta from Cooking with Barry and Meta
- Mimi from Mimi Cooks
- Simona from Briciole
I am sure that you will find
wonderful recipes on their blogs.
I am a traveller and
I lived all over the world or nearly.
Which breakfast will I choose in between all the ones that are still in
my memory.?
I used to travel from Lobito to Antwerp or vice versa, 15 days at sea and I still remember the exact taste of the breakfast kippers served on board.
In South Africa there was a vast selection of breakfast buffets, I was always attracted by the haddock or the onions and liver .
Near the Grand Canyon in the United States, at breakfast we were served a plate of eggs, sausage and potatoes, it stalled in the stomach all day.
In Niger, the head of the sheep used in the eve barbecue is provided for breakfast.
Philippines: the essential bowl of noodles
In Brussels at the Benson Hotel, I enjoyed so much the Nordic breakfast, herring, salmon...
The last straw is that I do not normally eat for breakfast.
I used to travel from Lobito to Antwerp or vice versa, 15 days at sea and I still remember the exact taste of the breakfast kippers served on board.
In South Africa there was a vast selection of breakfast buffets, I was always attracted by the haddock or the onions and liver .
Near the Grand Canyon in the United States, at breakfast we were served a plate of eggs, sausage and potatoes, it stalled in the stomach all day.
In Niger, the head of the sheep used in the eve barbecue is provided for breakfast.
Philippines: the essential bowl of noodles
In Brussels at the Benson Hotel, I enjoyed so much the Nordic breakfast, herring, salmon...
The last straw is that I do not normally eat for breakfast.
At least I I opted for a delicious version of "fusion cuisine croissant” including:
a croissant from France
mascarpone cheese from Italy
salmon from Norway
pepper citrus from Slovenia
cucumber and lime from ??
trout eggs from Belgium
Preparation is simple.
Split the croissant
Spread mascarpone on the bottom.
Grind the citrus pepper.
Place a slice of salmon
Garnish with cucumber slices.
Close the croissant.
Garnish with a slice of lemon and some trout eggs.
Results
1st place
Breakfast full of vitamines : French citrus crepes - Thin pancakes
By PP Poppy's cooking
2nd place
Baked Eggs with Rucola,Yoghurt and Chili-Sage butter – Turkish Breakfast
By Naked Plate
3rd place
Soda bread with tomato, bacon, black pudding & an egg - breakfast of champions
By Jenny Eatwell's Rhubarb & Ginger
Congratulations to the winners, and thanks a lot to all the participants and the judges!There are 43 Breakfasts of the World Challenge recipes on Very Good Recipes.
Do you like breakfasts of the world challenge recipes?
Wow, it sounds like you had a very exciting life! I must say, this is intriguing and still sounds like it would work perfectly, fusing all these items :)
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